We offer a selection of Western and Traditional Japanese Style Knives and accessories. Western Style knives have a Double Bevel Edge and have a more suitable design for cutting and slicing meats to prepare Western Foods. Traditional Japanese Knives have a Single Bevel – meaning the blade is only sharpened on one side and are rarely curved.
We work with some of the most trusted brands who employ skilled artisans that combine craftsmanship with aesthetic beauty to produce knives that are all truly genuinely handcrafted from Sakai, Osaka, Japan. This region has an historical background of forging and knife manufacturing since the 17th century.