We offer a selection of Western and Traditional Japanese Style Knives and Blade Types.
Western Style knives have a Double Bevel Edge and have a more suitable design for cutting and slicing meats to prepare Western Foods viagra portugal.
Traditional Japanese Knives have a Single Bevel – meaning the blade is only sharpened on one side and are rarely curved. Traditional Japanese Knives due to the single bevel are often sharper then Western Knives and are generally made from harder steel that hold their sharpness longer, although can also be brittle.
Whether you chose a Western or Traditional Japanese Style Knife, selection of knife for the task at hand is imperative.
Blade Types we offer include:
VG-1 GOLD WARIKOMI
VG-10 HAMMERED DAMASCUS
8A MO.V STEEL
FORGED SK-4 STEEL
AOGAMI SUPER(YASUKI BLUE STEEL WARIKOMI)
AONIKOU (YASUKI BLUE STEEL#2)
YASUKI BLUE STEEL
YASUKI YELLOW STEEL
YASUKI WHITE STEEL