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Blade type

We offer a selection of Western and Traditional Japanese Style Knives and Blade Types.

Western Style knives have a Double Bevel Edge and have a more suitable design for cutting and slicing meats to prepare Western Foods viagra portugal.

Traditional Japanese Knives have a Single Bevel – meaning the blade is only sharpened on one side and are rarely curved. Traditional Japanese Knives due to the single bevel are often sharper then Western Knives and are generally made from harder steel that hold their sharpness longer, although can also be brittle.

Whether you chose a Western or Traditional Japanese Style Knife, selection of knife for the task at hand is imperative.

Blade Types we offer include:

HAMMERED WARIKOMI

VG-1 GOLD WARIKOMI

VG-10 HAMMERED DAMASCUS

8A MO.V STEEL

FORGED SK-4 STEEL

AOGAMI SUPER(YASUKI BLUE STEEL WARIKOMI)

AONIKOU (YASUKI BLUE STEEL#2)

HI-CARBON STEEL

YASUKI BLUE STEEL

YASUKI YELLOW STEEL

YASUKI WHITE STEEL