This is a Japanese Home-use Kitchen Knife, produced by SAKAI AJIMASA, one of the most famous workshop for Traditional Japanese Knife. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture.
For home-use knife, you can use it, as soon as you open the box.
Blade is already sharpened.
Yanagiba Knife / YC210 Handle Upgrade Specifications
|Blade Length||210 mm / 8.3″|
|Type||Single-bevelled (for Right-handed)|
|Blade Material||Hi-Carbon Japan Steel|
|Handle||Japanese Magnolia Wood (Surface treated), w/Buffalo Horn Bolster|
Note : Blade Length of Yanagiba Knife defines the length from top edge of the blade to the Root of the blade, Not at the bottom edge of blade